When creating a beautiful dish, preparation is just as important as how you plate up the final meal. Even more so when it comes to preparing vegetables! Continue reading “The Art of Vegetable Prep”
Most of the time spent cooking in the evenings is devoted to ingredient preparation; dicing onions, peeling potatoes and other necessary yet somewhat tedious tasks. All manner of bizarre kitchen utensils have been created to help speed up this process but at SimplyCook we think the only sure fire way to reduce prep time is improve your knife skills. Continue reading “Chop vs. Slice”
You’ll often see recipes asking for exotic sounding preparation techniques or types of knife, here’s our simplified translation:
Your kitchen knives should be in the best possible condition but are you following these basic rules to keep them working at their best?