At SimplyCook we want to get Britain cooking! Despite our nation’s love of food, recipe programs and celebrity chefs most of us only have 6 meals or less in our repertoire. We aim to change that by making cooking a simple and hassle free process so you can expand your repertoire with ease!
We’ve teamed up with our friends at Cookery School this month to give a lucky SimplyCook customer (and a friend) a tasty day out to their culinary school in London!
The lucky winner will receive two vouchers (worth £250!) and have the choice of all their available day classes. So whether you want to brush up on your knife skills or create a tapas feast, there will be a class for you!
The smell of wood smoke, the tang of fresh shellfish, the aroma of frying onions – smells and tastes can transport us to another place in an instant.
The irony of the biggest sporting event in the world being enjoyed by millions of people sitting on their sofas for a straight fortnight is not lost on us!
Does anyone know a child over the age of four who isn’t a fussy eater? Answers on a postcard please. In our experience, even the most adventurous eater turns three and immediately decides they don’t like potatoes, anything with more than one ingredient mixed together and any food with an ‘r’ in the name.
You’re going to want to clear a weekend for this one – these Brazilian street food dishes are so unbelievably tasty you’ll want to try them all. Possibly all at once.
In the height of summer, produce is overflowing. Berries, stone fruit, vegetables, herbs – you name it, it’s growing like there’s no tomorrow. If you’re fortunate enough to grow some of your own food, you’ll know some plants are renowned for producing a glut. Continue reading “5 Clever Ways to Preserve Summer”
We can’t get enough of dips. It’s the perfect way to transform a humble vegetable from dull crudité to purveyor of taste sensation in every bite. Continue reading “Summer Dips to Dazzle at Your Next Party”
The slow-cooker has long been seen as the preserve of those cold winter months, when all you crave is a hearty thick stew or slow-cooked meat. But it’s so much more versatile than that! Continue reading “Slow-Cooker Recipes for Summer”
Think about football and food, and what comes to mind? The obligatory meat pie in the freezing stands obvs. After that you’ll almost certainly think of curry and lager. Continue reading “Euro 2016 Food to Impress Your Friends!”
The season of the salad is here. We love salads all year round but the height of summer is where they truly belong. To celebrate we’ve gathered together 8 of the best salads around for your gourmet pleasure. Continue reading “8 Salad Bowls to Win Over Meat Eaters”