A World of Flavour: Lamb

World of food: Lamb

When cooked well, lamb is an incredibly versatile meat. Cooked hot and fast it offers crisp, charred fat without, tender pink meat within. Or roasted slowly until moist and falling apart. It is also able to soak up a diverse range of flavours, making it a culinary gem in our book. So in this blog we’ve decided to take a trip around the globe to truly explore this wonderful meat in all it’s glory.

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Top 3 Alternative Christmas Turkey Sandwiches

Christmas Roasted Turkey

It’s inevitable. There will be leftovers. And if you’re not careful they won’t be as tasty the second time around… So feel free to plan for this occasion, take some suggestions and apply an alternative method to all of that turkey meat that even the champion eater of the Christmas table won’t be able to finish.

We’ve got some ideas for dressing this bird in a few different flags for your Xmas day supper or your boxing day spread.

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Four of the best dishes from all over the world

Firecracker Chicken (640x479)

With so many delicious meals in the world it can be hard to know where to start on your culinary adventure. We all get stuck in the same routine of dishes but it’s time to break free. We’ve put together four of our favourite dishes, the tour starts in the Mediterranean sweeping across to China and South East Asia before a final stop in the southern states of America – get ready for the tastiest trip of your life! Continue reading “Four of the best dishes from all over the world”