In the finale of our SimplyCook vs. series we put our restaurant quality claim to the test as we go head to head with a well-known Italian chains version of our chicken and mushroom risotto (or Risotto Pollo Fungi for those of an Italian disposition).
The British consumer has enjoyed a love-hate relationship with the ready meal since it’s rise to prominence in the early 1970’s. The arrival of domestic freezers created a boom in such culinary delights as the Findus Crispy Pancake and the Bird’s eye Potato Waffle among many others.
Welcome to another round in our SimplyCook vs. series. This week we take on the traditional way that people cook new meals, with a recipe book.
Our goal at SimplyCook HQ has always been to help people diversify their evening meals and in the process; save time, money and get the UK cooking again! As we see it there are currently five options when it comes to suppertime.
After a hard day’s work a takeaway can seem like a tempting and well-earned treat. The occasional one is great but far too many of us are turning to the takeaway on a more regular basis. A recent survey showed that the average Brit spends an eye watering £1,320 a year on takeaway food, with that number doubling for those living in London.