Why you don’t need to omit a key ingredient from your Tagine anymore

Preserved Lemons Salted Like In Morocco

On evenings when we feel motivated, we’ll often decide to open one of our many recipes books and try to make something exotic and exciting. We flick through, looking at lots of colourful pictures and we scan ingredient lists ticking off what we have until we find something unusual that sounds too hard to acquire, we dismiss it and open up the drawer of take-out menus again. Continue reading “Why you don’t need to omit a key ingredient from your Tagine anymore”