The smell of wood smoke, the tang of fresh shellfish, the aroma of frying onions – smells and tastes can transport us to another place in an instant.
Here at SimplyCook, we love cooking with seasonal produce. We’re loving our Iranian Vegetable Stew at this time of the year for the wonderful butternut squash and the Korean Bokkeumbap for the farmers’ freshest cabbage.
While it’s easy to pick up a sweet potato and pop it in the oven, there are some other nutritious and flavourful vegetables which sometimes get forgotten about. We’ve come up with a couple of favourites that we’ll show you how to pick the best ones from the market, how to store, prepare and serve them up!
You’ll often see recipes asking for exotic sounding preparation techniques or types of knife, here’s our simplified translation:
Your kitchen knives should be in the best possible condition but are you following these basic rules to keep them working at their best?