There’s something about the potato that sits deep in the British and Irish psyche. Which is odd as it originates in the Andes and was thought to be poisonous for many years. But we took it to our hearts and now some of our most comforting foods involve the humble spud.
Fresh herbs are a fantastic way to finish a dish; they add a great depth of flavour and a pleasing splash of additional colour. The problem is what to do with any leftovers? Try this neat trick next time you find yourself with a herby surplus!
Did you ever hear the saying that “Good things come in small packages”? For us at SimplyCook it is more than a saying; it is a mantra. Because every week we package up thousands of tiny pots and send them out all over the UK – little Kitchen Superheroes, ready to do battle with boring mid-week meals, enabling you to cook restaurant-quality dishes in under 20 minutes!