Simple Flatbread Pizzas

Super simple flatbread pizza

Is there anything more magical than the aroma of freshly cooked pizza oozing with molten mozzarella and fragrant with basil? Well what if we told you that you can create that magic for yourself, in just four easy steps? This simple to follow recipe is perfect to make with your kids, or just as a grown up treat when you’re feeling lazy but still want something homecooked and flavour-packed.

1. Pre-heat a baking tray in a very hot oven (250C or as high as your oven will go.)

mix ingredients
2. Mix together 300g bread flour, ½ teaspoon salt and 2 tablespoons olive oil. Then gradually mix in enough warm water to make the dough come together (approx. 200ml).

Stretch pizza dough

3. Tip onto a floured surface and stretch into a thin circle with your hands or a rolling pin.

put on topping

4. Put the dough onto the hot baking tray, spread with 1-2 tablespoonful of passata, 40-50g mozzarella, some torn basil and a little salt and pepper then bake until crusty underneath (around 10 minutes). Drizzle with olive oil, eat and repeat.

Finished flatbread pizza