Does anyone know a child over the age of four who isn’t a fussy eater? Answers on a postcard please. In our experience, even the most adventurous eater turns three and immediately decides they don’t like potatoes, anything with more than one ingredient mixed together and any food with an ‘r’ in the name.
At SimplyCook we want to get Britain cooking! Despite our nation’s love of food, recipe programs and celebrity chefs most of us only have 6 meals or less in our repertoire. We aim to change that by making cooking a simple and hassle free process so you can expand your repertoire with ease!
The Recipe Box is the latest evolution of convenience cooking: measured-out ingredients and a recipe, delivered in a letterbox size package, so you can cook restaurant-quality meals at home. These smart little kits are completely changing the way that people not only cook, but also what they eat, and how they shop.
Millions of people around the world are cooking new exciting meals but it isn’t the celebrity chefs or recipe sites that are driving this cooking revolution!
Over the past 20 years celebrity chefs have launched hundreds of thousands of recipe books and just about every variation of every recipe imaginable is now online. Have you ever wondered why aren’t us Brits cooking more?! It turns out the average Briton can cook just 9 meals! Is that you?
We are busting with excitement to welcome our new Chef and head foodie, Anisa to the team. She’ll be in charge of making sure all of our kits are as tasty as they can be and dreaming up some new delicious meals. We thought we’d take the chance to get to know her a bit better and frankly we are just quite nosy…
In the finale of our SimplyCook vs. series we put our restaurant quality claim to the test as we go head to head with a well-known Italian chains version of our chicken and mushroom risotto (or Risotto Pollo Fungi for those of an Italian disposition).
The British consumer has enjoyed a love-hate relationship with the ready meal since it’s rise to prominence in the early 1970’s. The arrival of domestic freezers created a boom in such culinary delights as the Findus Crispy Pancake and the Bird’s eye Potato Waffle among many others.
Welcome to another round in our SimplyCook vs. series. This week we take on the traditional way that people cook new meals, with a recipe book.